The Crawfish Cowboy

The Crawfish Cowboy was born in February 2022-- originally as a tattoo symbolizing a love for crawfish boils and the spirit of the South. Before the brand took shape, we were cooking crawfish for local fundraisers and friends. The unique idea of blending a crawfish and a cowboy came to life as both a tattoo and a brand identity. What started as backyard boils quickly turned into a buzzworthy name. In our first year, we focused on selling live crawfish to friends, family, and their extended networks, laying the groundwork for something bigger.

2023 was a breakthrough year. Crawfish Cowboy began catering larger events, including a special cookout for country artist Zach Bryan and his band. During his New Orleans performance, the band's fiddler player proudly wore Crawfish Cowboy gear on stage, marking a major moment for our brand.

We specialize in live and cooked crawfish! Located as a pop-up venue in north Texas! Since we only sell fresh live products, we are seasonal! Following our social media is the best way to stay up to date on our ventures! 

Thank You! 
The Crawfish Cowboy